The Vanilla Bourbon Porter has been a popular request, and so we’ve brewed it again. However, there is one slight twist this time. Previously, we took a basic porter and aged it with vanilla beans that had been extracted in bourbon. We see no reason to mess with a good thing, so we’re still using that same formula, only this time we’re aging it on oak chips that have also spent some time soaking in bourbon. It’s still too early to tell just what this batch will turn out like, but it certainly shouldn’t disappoint.
With the recent holidays, things have been a bit busy around here lately. While we would love to have a few more batches in the pipeline, we just haven’t had the time. However, there are a few ideas just waiting to be brewed, so stay tuned.